La Bastide is the new venture of Saucisson Australia and www.saucissons.com.au, whose first aim was to deliver to the community what is now thought to be “the most authentic saucisson in the country“ (Gourmet Traveller).
La Bastide is now extending its range to some more classics and emblematic ”produits du terroir”.
We wish that you’ll find here what you are looking for, and thank you for your support.
Saucisson is one of the most important elements of the French culture, such as bread, wine, and cheese...
Semi-cooked duck foie gras from South West of France ''Mulard'' ducks, the traditional breed for Foie Gras...
‘’How can you govern a country which has 246 varieties of cheese?’’… French President General de Gaulle said in 1962.
The Cassoulet is a famous French dish native from the Southwest of France, named after its traditional cooking vessel, the ''cassole''...
Pâté and terrine are a mix of finely chopped pieces of meat (like duck, porc, wild boar, chicken…), vegetables, herbs, spices...
Viande des Grisons is a speciality from the Alps. It could be described as an air dried beef or a beef prosciutto...
