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La Bastide at Paris To Provence festival

Stand La Bastide at Paris To Provence Festival

Paris to Provence is a very well-known French Festival that takes place every year at Como House & Gardens, South Yarra (from the 23rd to the 25th of November). The whole weekend is dedicated to French culture, and in particular to the promotion of French delicacies. This year, La Bastide will go to Melbourne with a committed team that will make you feel like you are in a charming little market of the Languedoc. You will taste some iconic French products such as Saucisson (Gourmet Traveller Article) and Foie Gras, the most sought-after French dish for Christmas, as well as […]

Wallabies night

Two weeks before the launching of the rugby World Cup, eight Wallabies (Tatafu Polota nau , Salesi Ma’afu, Wycliff Palu, Nathan Sharpe, Drew Mitchell, Pat Mc Cabe, Ben McCalman and Luke Burgess) were present at the cocktail party organized by their sponsor Le Coq Sportif in a French  restaurant Sel et Poivre, which had been redecorated in green and yellow changing room for the occasion. In that very French atmosphere, La Bastide was there to make everybody drool over the Saucisson ! (The perfect snacks to enjoy a rugby game). After a huge night full of emotions, each player left with […]

Pork, prune and foie gras terrine

Delicious recipe by the Chef Marty Webster at Tastavin

Sel & Poivre

Delicious recipe by the Chef Alban Badet at Sel & Poivre

La Brasserie

Delicious recipe by the Chef David Bransgrove at La Brasserie

Bar H

Delicious recipe by the Chef Hamish Ingham at Restaurant H

Sous le Soleil

Delicious recipe by the Chef Frank Boulay at Sous le Soleil


Delicious recipe by the Chef Troy Spencer at L’Etoile

Number One Wine Bar

Delicious recipe by the Chef Tristan Lanceley at Number One