Two weeks before the launching of the rugby World Cup, eight Wallabies (Tatafu Polota nau , Salesi Ma’afu, Wycliff Palu, Nathan Sharpe, Drew Mitchell, Pat Mc Cabe, Ben McCalman and Luke Burgess) were present at the cocktail party organized by their sponsor Le Coq Sportif in a French restaurant Sel et Poivre, which had been redecorated in green and yellow changing room for the occasion.
In that very French atmosphere, La Bastide was there to make everybody drool over the Saucisson ! (The perfect snacks to enjoy a rugby game).
After a huge night full of emotions, each player left with a gift bag including an Armagnac Terrine and a Cassoulet la Belle Chaurienne from Castelnaudary that they will relish between two games.
We thank them for their kindness and wish them good luck for the World Cup. We also thank Le Coq Sportif and Sel et Poivre for their warm welcome.